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New York Strip Steaks
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Among our most popular steaks, cut from the center of the beef loin. Because it comes from a single muscle, this richly marbled steak is especially easy to cook and slice.
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Niman Ranch 12oz Choice Center Cut New York Strip/2 Steaks
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$36.98
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Niman Ranch 16oz Choice Center Cut New York Strip/2 Steaks
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$45.98
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Niman Ranch 24oz Choice Center Cut New York Strip/2 Steaks
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$73.98
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Flatiron Steaks USDA Prime
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The Flatiron is a versatile steak that is held in high regard with skilled and innovative chefs. A well-marbled steak from the top blade near the shoulder. This steak has the intense flavor typical of a shoulder cut and an incredible soft juicy texture.
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Niman Ranch 18oz Flat Iron Steak 2 Piece Bag/2.25#
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$31.98
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Beef Porterhouse Steak
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The Ultimate Steak. Provides both a rich New York Strip and a tender Filet, separated by a bone to impart extra flavor.
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Niman Ranch 24oz Porterhouse Steak/1 Steak
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$39.98
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Beef Bavette
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A tender bistro steak, cut from the flap of the loin. This steak has excellent muscle density which makes it a good choice for pan-broiling. Slice thin for serving—and add a side of homemade fries, for a classic steak frites.
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Niman Ranch Bavette Trimmed 1 Piece/3 Pound Avg.
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$42.98
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