A 2007 Editor's Choice Award Winner from "Gourmet Retailer" magazine. Long a staple of Southern Louisiana cooking, Andouille Sausage is an example of multicultural influences—German roots, French name, and exotic spices of Spain and Africa. Use our spicy, smoky sausage to light a fire under Southern dishes like gumbo and jambalaya, or enjoy it hot off the grill. Gluten-free.