Caul fat comes from the exterior stomach lining of the hog and is great for basting a Niman Ranch roast. Simply wrap the roast in caul fat before placing it in the oven. This procedure keeps the meat from drying while cooking. It unfolds in lacy sheets. We are proud to feature this hard-to-find item on our Online Market.
The caul fat is shipped frozen in 2-1/2 pound slabs.