"After 18 years in the restaurant business, I've never tasted any lamb better than Niman Ranch's"

--Percy Whatley, Executive Chef, The Ahwahnee

Niman Ranch lamb is raised on environmentally sustainable, family-owned ranches in California, Idaho and Utah. The animals are pasture raised and fed only the highest-quality natural grains and dried forage. Our lambs are never given antibiotics or growth hormones. Our ranchers follow sustainable and rotational grazing practices that enhance the growth of native plant species while providing naturally fertilized and nutrient-rich fields for growing feed.

Our young lambs are brought to market at the perfect maturity - 130-135 pounds through most of the year and a little lighter in early spring - to achieve optimal flavor. Sweet, mild, naturally tender and never gamy, we're sure you'll agree that Niman Ranch lamb is simply the finest-tasting lamb available.