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Ribeye
Closely trimmed eye of the prime rib
A steak ideal for grilling. A moist and
flavorful cut of meat.
Tenderloin
Center cut from the tenderloin, the filet is
the Queen of all steaks and is known
for tender, lean, mellow flavor.
Strip
From the heart of the striploin, no steak is
more popular than the boneless
New York Strip. It is tender
and bursting with flavor.
Porterhouse
The Porterhouse is the King of all
Steaks. It is the best of both worlds, a juicy
filet on one side and a New York Strip
on the other.
Veal Loin Chop
Milk feed Veal, all natural.
From Strauss Ranch.
Lamb Loin Chop
Spring Domestic Lamb Loin Chop
from Western Range States.
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